WE ARE HIRING!

Description below. Click here to apply.

Taproom & Event Staff

Location: Break Rock Brewing Taproom, Marina Bay, Quincy, MA
& occasional Offsite Events in Quincy and Greater South Shore
Type: Part-Time

About Break Rock Brewing

Break Rock Brewing is a waterfront brewery and taproom located in Quincy’s Marina Bay. We’re dedicated to brewing high-quality, approachable beers and creating a welcoming space for our community to gather. Whether it’s locals stopping in after work, friends meeting up for a pint, or visitors discovering Quincy’s shoreline, our goal is to serve great beer with genuine hospitality in a fun, relaxed environment.

In addition to our taproom, Break Rock regularly participates in festivals, tastings, beer gardens, and community events throughout the region. Our staff play an important role in representing our brand both in the taproom and out in the community.

Position Overview

We’re seeking part-time Taproom & Event Staff who are great with people, enjoy being part of a team, and bring a positive attitude to work every day to deliver a top-notch guest experience.

Taproom & Event Staff are the face of Break Rock Brewing—responsible for providing exceptional hospitality, pouring beer with care and accuracy, educating guests about our beers, and maintaining a welcoming taproom environment. In addition to taproom shifts, staff may assist with off-site events, festivals, and pop-up beer gardens, helping with setup, service, and breakdown.

At Break Rock Brewing, we believe great hospitality is just as important as great beer. The ideal candidate enjoys meeting new people, creating memorable guest experiences, and contributing to a positive and welcoming environment for everyone who walks through our doors.

Craft beer knowledge is a plus, but not required—we’re happy to train the right candidate. We’re interested in great people first, experience second.

Key Responsibilities

Guest Experience & Service

• Provide friendly, attentive, and welcoming service to every guest
• Greet guests, describe beer offerings, styles, and flavor profiles
• Delivery excellent customer service and ensure guests have a positive and memorable experience

Taproom Operations

• Prep and pour beer, wine, hard seltzer, and other beverages for guests
• Serve beer responsibly and monitor guest consumption
• Check IDs and comply with all Massachusetts alcohol service laws
• Operate the Toast POS system accurately, including handling cash and card transactions
• Change kegs, maintain draft systems during service, and ensure beer quality
• Maintain knowledge of current beer offerings, seasonal releases, and merchandise
• Assist in setup, management, and execution of private parties and special events

Taproom Maintenance

• Maintain a clean, safe, and organized taproom environment including bar, patio (seasonal), restrooms, and service areas
• Wash glassware and keep bar equipment clean and sanitized
• Restock beer, merchandise, and bar supplies as needed
• Assist with opening and closing duties including cleaning, restocking, and securing the taproom

Events & Brand Representation

• Occasionally represent Break Rock Brewing at off-site events, festivals, community events, tastings, and beer gardens
• Assist with event setup and load-in. Pour and serve beverages at off-site events while engaging guests and promoting the brand
• Assist with cleanup and load-out following events
• Help create a fun and welcoming experience for guests attending Break Rock events

Team Collaboration

• Work collaboratively with taproom staff, managers, and brewery team members
• Assist with private parties, taproom events, and special promotions
• Provide feedback and ideas to improve taproom operations and guest experience
• Complete additional duties and projects as assigned

Ideal Candidate

• Personable, outgoing, and enthusiastic with strong communication skills
• Passionate about hospitality and providing excellent guest experiences
• Open to learning about beer styles and brewing
• Team-oriented, dependable, and hardworking
• Able to work efficiently in a fast-paced hospitality environment
• Acts with honesty, respect, and integrity
• Experience with the Toast POS system a plus, but not required

Requirements

• 21 years of age or older
• Available to work nights, weekends, and some holidays
• Must be available to work at least one Sunday shift and three additional weekend shifts (Fri, Sat, Sun) per month
• Ability and willingness to occasionally work off-site events and festivals
• TIPS certification required (reimbursement provided)
• Ability to lift/move up to 50 lbs regularly and up to 150 lbs with assistance
• Ability to stand and walk for extended periods
• Reliable transportation and residence within a 30-minute drive of the taproom

Compensation, Benefits & Perks

• $10–$12/hour base wage plus tips (pooled)
• No direct table service
• Free beer and merchandise perks
• Friends & family discounts
• Free parking at the taproom
• Flexible schedule
• Pet all of the dogs in our taproom 🐶

Please click here to apply.