
Sea Glass Crafting
Break Rock Brewing 534 Victory Road, Quincy, MA, United StatesLocal artists will walk you through how to make beautiful crafts out of sea glass!

Local artists will walk you through how to make beautiful crafts out of sea glass!

Join us for FREE Team Trivia, every Wednesday 7 & 8 PM.

We have a fun week planned for our 2nd Anniversary Week - see below! Giveaways every day! If you have any questions, please call 617.481.0019 or email [email protected]. -DAILY GIVEAWAY: $50 gift card and a BRB T-shirt! To enter, sign up for our insiders program at the bar. -GRAND PRIZE DRAWING: Win a party […]

Artist Dennis Burke will be on hand in the taproom offering free caricatures. Come view yourself through a different and fun lens! Dennis has been "Entertaining the New England Area for 15+ years with caricatures, illustrations, and bad jokes!" You can find him at @designsbydennis on instagram

CLICK HERE TO REGISTER! Unleash your creativity and embark on a paw-some adventure at our "Dog Bowl Painting" event! From 6 to 9 pm, join us for a bark-tastic opportunity to design and personalize your very own dog bowl while you enjoy the company of fellow dog enthusiasts. For just $35 per bowl, you'll […]

Cheesy Chicks will be popping up in the taproom to feed ya! "Cheesy Chicks is our name and Mac n Cheese is our thing. We are a new food truck based out of Massachusetts. Are you looking for some good comfort food, we've got your back! We are a Mac n Cheese food truck with […]

Small batch fruited or festive beer every Friday! Draft only in the taproom!

Join us for FREE Team Trivia, every Wednesday 7 & 8 PM.

We are opening up on a Monday for President's Day! We will be open from 12-5. Come down to the boardwalk for a beer and a bite. George Washington would want you to have at least one beer. Do it for George.

Kuya's Cooking will be on site until sellout to feed your body and soul! "Our Mission: Sharing our love for Filipino food while fighting food insecurity. One of the drivers for creating Kuya's Cooking was to promote our personal take on Filipino-American cuisine and bring it to the forefront of the American culinary mainstream.Even though […]